Light Moussaka with Ground Beef
500g
Light Moussaka with Ground Beef is a lighter version of the traditional dish, made with air-fried eggplant in a tomato-garlic sauce and lean seasoned ground beef. Same rich flavour, significantly less fat.
Prefer the traditional version? See Moussaka with Ground Beef.
Real food, with no chemical additives and no artificial flavours.
Ingredients
Preparation
Allergy Information
Packaging & shelf life
Real food, nothing to hide: just real ingredients and spices, with no chemical additives and no artificial flavours.
No preservatives, just smart packaging. Every meal is sealed in a tray sealer under a protective atmosphere of 30% carbon dioxide and 70% nitrogen, the same food-safe gases used across the food industry. The air in the tray is replaced, so your meal stays fresh for longer and keeps its real taste. Together with freezing at -17°C, it keeps for up to 6 months.
Nutrition Values (per 100g)
| 100 G | Per tray (500 g) | |
|---|---|---|
| Energy | 77 kcal / 321 kJ | 384 kcal / 1607 kJ |
| Fat | 2.2 g | 10.8 g |
| Saturated fat | 0.5 g | 2.5 g |
| Carbohydrates | 7.1 g | 35.3 g |
| of which sugars | 4.6 g | 22.8 g |
| Fiber | 1.9 g | 9.3 g |
| Protein | 8.6 g | 43.1 g |
| Salt | 0.14 g | 0.72 g |

